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First Annual Heirloom Tomato Dinner

Sea Salt &

Baia Nicchia Farm

Are proud to announce the first annual



Heirloom Tomato Dinner
September 19, 2010 4pm-9pm

Chef Anthony Paone has carefully crafted an entire menu utilizing the exquisite summer tomatoes from Baia Nicchia farm.

Raw Platter with Fresh Tomato Cocktail Sauce   
Cold Poached Seafood with Sauce Vierge
Tomato Soup with Welsh Rarebit Toasts
Tasting of Tomato Salads
Fish and Shellfish Stew with Tomato, Fennel  
Oven Roasted Yakutat Salmon with Sauce Choron
Selection of Beehive Creamery Cheese with Tomato Jam, Levain, Pickled Tomatoes
Tomato Desserts

Baia Nicchia is a small farm and nursery located in Sunol, California owned and operated by Fred Hempel and Jill Shepard breeding gourmet tomatoes, sweet peppers, squash and herbs.

$60 per person, children 7-12 $30, 6-under free
includes the entire menu, a tomato beverage and tax

Reservations can be made at:
 (510) 883-1720 or

Sea Salt Restaurant will be closing at 3pm for this event.


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