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First Annual Heirloom Tomato Dinner

Sea Salt &

Baia Nicchia Farm

Are proud to announce the first annual

 

 

Heirloom Tomato Dinner
September 19, 2010 4pm-9pm

Chef Anthony Paone has carefully crafted an entire menu utilizing the exquisite summer tomatoes from Baia Nicchia farm.

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Raw Platter with Fresh Tomato Cocktail Sauce   
Cold Poached Seafood with Sauce Vierge
  ---
Tomato Soup with Welsh Rarebit Toasts
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Tasting of Tomato Salads
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Fish and Shellfish Stew with Tomato, Fennel  
Oven Roasted Yakutat Salmon with Sauce Choron
  ---
Selection of Beehive Creamery Cheese with Tomato Jam, Levain, Pickled Tomatoes
  ---
Tomato Desserts

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Baia Nicchia is a small farm and nursery located in Sunol, California owned and operated by Fred Hempel and Jill Shepard breeding gourmet tomatoes, sweet peppers, squash and herbs.

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$60 per person, children 7-12 $30, 6-under free
includes the entire menu, a tomato beverage and tax

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Reservations can be made at:
 (510) 883-1720 or
restaurantseasalt@yahoo.com

Sea Salt Restaurant will be closing at 3pm for this event.

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