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      <title>menu</title>
      <link>http://seasaltrestaurant.com/menu/</link>
      <description></description>
      <language>en</language>
      <copyright>Copyright 2008</copyright>
      <lastBuildDate>Fri, 20 Apr 2007 14:01:15 -0800</lastBuildDate>
      <generator>http://www.sixapart.com/movabletype/?v=3.2ysb5-20051201</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

            <item>
         <title>raw bar</title>
         <description><![CDATA[<strong>kumamoto</strong>, washington<strong>&hellip;&hellip;&hellip;.3 ea</strong>.<br /><strong>malpeque</strong>, prince edward island<strong>&hellip;&hellip;&hellip;.3 ea.</strong><br /><strong>kusshi</strong>, british columbia<strong>&hellip;&hellip;&hellip;.2.7 ea.</strong><br /><strong>olympia</strong>, washington<strong>&hellip;&hellip;&hellip;.2.7 ea.</strong><br /><strong>steamboat, </strong>washington<strong>..........2 ea.<br /> stellar bay, </strong>british columbia<strong>..........2 ea.<br /> buckley bay, </strong>british columbia<strong>..........2 ea.<br /> </strong><br /><strong>littleneck clams</strong> on the half shell<strong>&hellip;&hellip;&hellip;.2.5 ea.</strong><br /><strong>cherrystone clams</strong> on the half shell<strong>&hellip;&hellip;&hellip;.3 ea.</strong><br /><br /><strong>&ldquo;peel &amp; eat&rdquo; hawaiian blue prawns&hellip;&hellip;&hellip;.3.5ea.</strong><br /><br /><strong>fresh chilled dungeness crab</strong> with aioli&hellip;&hellip;<strong>12 / 21</strong><br /><br /><strong>shellfish platter</strong>: 10 oysters, 4 clams, 4 hawaiian blue prawns, 6 crayfish, half dungeness crab and half a maine lobster&hellip;<strong>75</strong><br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/04/raw_bar.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/04/raw_bar.php</guid>
         <category>brunch</category>
         <pubDate>Fri, 20 Apr 2007 14:01:15 -0800</pubDate>
      </item>
            <item>
         <title>brunch cocktails</title>
         <description><![CDATA[<strong>old bay bloody mary</strong>: ketel one vodka, clam juice,<br />  horseradish, lemon, murray river salt&nbsp; <strong>10</strong><br /> <em>with hangar one chipotle vodka, add $2</em><br /><strong>mimosa</strong>: drusian prosecco and fresh squeezed orange juice&nbsp;&nbsp; <strong>9</strong><br /><strong>archie&rsquo;s bus</strong>: chopin vodka, ricard and grapefruit juice&nbsp;&nbsp; <strong>10</strong><br /><strong>bronx cocktail</strong>:&nbsp; bombay gin, sweet vermouth &amp;&nbsp; dry vermouth, orange juice&nbsp;&nbsp; <strong>9</strong><br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/04/brunch_cocktails.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/04/brunch_cocktails.php</guid>
         <category>brunch</category>
         <pubDate>Fri, 20 Apr 2007 14:00:53 -0800</pubDate>
      </item>
            <item>
         <title>greens</title>
         <description><![CDATA[<p><strong>caesar salad</strong> with marinated white spanish anchovies&nbsp; <strong>9</strong><br /><strong>organic mixed greens</strong> <br /> with lucero farms strawberries, fennel, celery and ricotta <strong>10<br /> salad of mixed cucumbers </strong>with arugula, mint and lemon-feta vinaigrette&nbsp; <strong>9</strong><br /> </p>]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/04/greens_1.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/04/greens_1.php</guid>
         <category>brunch</category>
         <pubDate>Fri, 20 Apr 2007 13:59:32 -0800</pubDate>
      </item>
            <item>
         <title>on bread</title>
         <description><![CDATA[<p><strong>bacon, lettuce and trout sandwich</strong> <br /> with oven-dried tomatoes, watercress and tartar sauce&nbsp; <strong>15</strong><br /><strong>steamed lobster on a torpedo roll</strong> <br /> with sweet butter and housemade potato chips&nbsp; <strong>25</strong><br /><strong>bbq eel &lsquo;banh mi&rsquo;</strong> with cabbage slaw and housemade potato chips&nbsp; <strong>14</strong><br /><strong>fried oyster sandwich</strong> with t-rex bacon, scrambled egg and herb aioli&nbsp;&nbsp; <strong>14<br /> oyster po'boy </strong>with remoulade, pickles and housemade potato chips&nbsp; <strong>12</strong><br /> </p><p>&nbsp;</p>]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/04/on_bread_1.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/04/on_bread_1.php</guid>
         <category>brunch</category>
         <pubDate>Fri, 20 Apr 2007 13:58:30 -0800</pubDate>
      </item>
            <item>
         <title>brunch</title>
         <description><![CDATA[<strong>two eggs (any style)</strong> with toast or tortillas and brunch potatoes&nbsp;&nbsp; <strong>8</strong><br /><strong>smoked salmon</strong> with corn cakes, chive cr&egrave;me fraiche&nbsp; and seived egg&nbsp;&nbsp; <strong>15</strong><br /><strong>bowl of white clam chowder</strong>&nbsp; with 2 poached eggs, bacon and grilled bread&nbsp;<strong> 11</strong> <br /><strong>salomon&rsquo;s green eggs</strong> with queso fresco, tortillas and brunch potatoes&nbsp;&nbsp; <strong>13</strong><br /><strong>smoked trout omelette</strong> with braised endives and dill&nbsp;&nbsp; <strong>13</strong><br /><strong>fruit plate</strong> with whipped marscapone&nbsp;&nbsp; <strong>11</strong> <br /><strong>grilled homemade lamb sausage</strong> <br /> with 4 wellfleet oysters and herb buttered bread&nbsp;&nbsp; <strong>14</strong><br /><strong>steamed prince edward island mussels</strong> with lemongrass, ginger, garlic, turmeric and cilantro&nbsp; <strong>13</strong><br /><strong>fish and chips:</strong>&nbsp; rock cod, french fries and malt vinegar aioli&nbsp; <strong>18 </strong><br /><strong>alaskan king salmon<br /> </strong>with spinach, fondant potatoes and horseradish creme fraiche&nbsp; <strong>25</strong><br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/04/brunch.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/04/brunch.php</guid>
         <category>brunch</category>
         <pubDate>Fri, 20 Apr 2007 13:57:28 -0800</pubDate>
      </item>
            <item>
         <title>sides, pastry, breads etc...</title>
         <description><![CDATA[<strong>cabbage slaw</strong> with basil, mint and lime&nbsp; <strong>5</strong><br /><strong>french fries</strong> with thai curry ketchup&nbsp; <strong>6</strong><br /><strong>grilled asparagus</strong> with gribiche&nbsp;&nbsp; <strong>9</strong><br /><strong>t-rex bacon</strong>&nbsp;&nbsp; <strong>4</strong><br /><strong>brunch potatoes</strong>&nbsp;&nbsp; <strong>5</strong><br /><strong>cheddar chile scones</strong>&nbsp;&nbsp; <strong>3.5</strong><br /><strong>fruit scones&nbsp;</strong>&nbsp; <strong>3.5</strong><br /><strong>suisse chocolat</strong>&nbsp;&nbsp; <strong>3.5</strong><br /><br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/04/sides_pastry_breads_etc.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/04/sides_pastry_breads_etc.php</guid>
         <category>brunch</category>
         <pubDate>Fri, 20 Apr 2007 13:56:30 -0800</pubDate>
      </item>
            <item>
         <title>aperitif/digestif</title>
         <description><![CDATA[<strong>ricard</strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7<br /><strong>campari&nbsp;</strong>&nbsp; 6.5<br /><strong>lillet</strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6<br /><strong>green chartreuse</strong>&nbsp;&nbsp; 8<br /><strong>yellow chartreuse</strong>&nbsp;&nbsp; 8&nbsp;<br /><strong>chartreuse V.E.P.&nbsp;</strong>&nbsp; 15<br /><strong>fernet branca</strong>&nbsp;&nbsp; 7<br /><strong>averna amaro</strong>&nbsp; 7.5<br /><strong>ron carpano antica</strong>&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/aperitifdigestif.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/aperitifdigestif.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:59 -0800</pubDate>
      </item>
            <item>
         <title>brandy/eau de vie</title>
         <description><![CDATA[<strong>don c&eacute;sar pisco puro</strong>&nbsp;&nbsp; 7.5<br /><strong>lustau solera reserva</strong>&nbsp;&nbsp; 8<br /><strong>cerbois armagnac XO</strong>&nbsp;&nbsp; 12<br /><strong>ferrand cognac selcet 30 yr.</strong>&nbsp;&nbsp; 18<br /><strong>dupont hors d&rsquo;age calvados</strong>&nbsp;&nbsp; 14&nbsp; &nbsp;<br /><strong>henessey VSOP</strong>&nbsp;&nbsp; 9.5<br /><strong>dudognon reserve&nbsp; 20 yr.</strong>&nbsp;&nbsp; 16<br /><strong>ciliegie di poli</strong>&nbsp; 11<br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/brandyeau_de_vie.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/brandyeau_de_vie.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:58 -0800</pubDate>
      </item>
            <item>
         <title>vodka</title>
         <description><![CDATA[<strong>belvedere</strong>&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>chopin&nbsp;</strong>&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>hangar one</strong>&nbsp;&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>hangar one citron</strong>&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>hangar one kaffir lime</strong>&nbsp;&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>hangar one mandarin</strong>&nbsp;&nbsp; 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>hangar one wasabi&nbsp;</strong> 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>ketel one</strong>&nbsp;&nbsp;&nbsp; 7.5&nbsp;&nbsp;  &nbsp;&nbsp;  <br /> <strong>stolichnaya</strong>&nbsp;&nbsp; 7.5&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>charbay ruby red</strong>&nbsp;&nbsp; 9<br /> <br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/vodka.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/vodka.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:57 -0800</pubDate>
      </item>
            <item>
         <title>gin</title>
         <description><![CDATA[<strong>beefeaters</strong>&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp; <strong>&nbsp;&nbsp;&nbsp; bombay</strong>&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>boodles</strong>&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>old raj</strong>&nbsp;&nbsp; 10&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>hendricks</strong>&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>junipero</strong>&nbsp;&nbsp; 8<br /><strong>no. 209</strong>&nbsp;&nbsp; 8<br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/gin.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/gin.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:56 -0800</pubDate>
      </item>
            <item>
         <title>tequila</title>
         <description><![CDATA[<p><strong>chamucos reposado</strong>&nbsp;&nbsp;&nbsp; 8.5&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br /><strong>chinaco anejo</strong>&nbsp;&nbsp; 10&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>don julio 1942</strong>&nbsp;&nbsp; 19&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;  <br /><strong>el tesoro silver&nbsp;</strong>&nbsp; 8.5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br /><br /></p>]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/tequila.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/tequila.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:55 -0800</pubDate>
      </item>
            <item>
         <title>rum</title>
         <description><![CDATA[<strong>cl&eacute;ment premi&egrave;re canne</strong>&nbsp;&nbsp;&nbsp; 8&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  <br /><strong>pampero aniversario</strong>&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;<strong> barbancourt&nbsp;</strong> 9&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>ron zacapa 23 yr.</strong>&nbsp;&nbsp; 10&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <strong>murray mcdavid jamaica</strong>&nbsp;&nbsp; 14<br /><strong>zaya</strong>&nbsp;&nbsp; 8.5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/rum.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/rum.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:54 -0800</pubDate>
      </item>
            <item>
         <title>scotch</title>
         <description><![CDATA[<strong>dewars</strong>&nbsp;&nbsp; 7<br /><strong>johnnie walker black&nbsp;</strong>&nbsp; 8.5<br /><strong>caol illa 18 yr.</strong> 12<br /><strong>blanton&rsquo;s</strong>&nbsp;&nbsp; 9.5<br /><strong>oban 14 yr.</strong>&nbsp;&nbsp; 12&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/scotch.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/scotch.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:53 -0800</pubDate>
      </item>
            <item>
         <title>whiskey</title>
         <description><![CDATA[<p><strong>jameson</strong>&nbsp;&nbsp; 7<br /><strong>red breast</strong>&nbsp;&nbsp; 9<br /><strong>maker&rsquo;s mark</strong>&nbsp;&nbsp; 7 <br /><strong>booker&rsquo;s</strong>&nbsp;&nbsp; 10<br /><strong>michters 10 yr. rye</strong>&nbsp;&nbsp; 13<br /><strong>lagavulin 16 yr.</strong>&nbsp;&nbsp; 13<br /><strong>macallan 12 yr.</strong>&nbsp;&nbsp; 9.5<br />&nbsp;</p>]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/whiskey.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/whiskey.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:29:52 -0800</pubDate>
      </item>
            <item>
         <title>liquer/grappa</title>
         <description><![CDATA[<strong>disaranno amaretto</strong>&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>jacopo poli, l&rsquo;arzente</strong>&nbsp;&nbsp; 23<br /><strong>grand marnier</strong>&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>jacopo poli, moscato</strong>&nbsp;&nbsp; 23&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br /><strong>kahlua</strong>&nbsp;&nbsp; 6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>poli traminer</strong>&nbsp;&nbsp; 9.5&nbsp; &nbsp;<br /><br />]]></description>
         <link>http://seasaltrestaurant.com/menu/2007/03/liquergrappa.php</link>
         <guid>http://seasaltrestaurant.com/menu/2007/03/liquergrappa.php</guid>
         <category>spirit</category>
         <pubDate>Mon, 26 Mar 2007 10:21:26 -0800</pubDate>
      </item>
      
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